ABOUT US
Chef(fe) d’Oeuvre, led by Marion and her husband, Xavier, who serve as co- founders, is primarily a high-end catering and takeaway.
Marion is the driving force behind the company, embodying the vision and leadership of Cheffe d’Oeuvre, while her husband plays a key role in managing the teams.
Marion boasts an impressive 22-year professional background in the culinary industry.
Before having opened her private catering company, she has worked for a Rikas Group, she was the head cheffe of the Blue Box cafe, Tiffany & Co in the Dubai Mall.
They have contributed to the success of three previous ventures in south in France , Bottega Da Verri , including catering shop, pasta manufacturing and pizza restaurants.
One of these establishments, specializing in Mediterranean cuisine, continues to thrive in France as a restaurant and catering service.
Primary motivation for Marion and Xavier is to export their culinary expertise to Dubai, where they intend to establish their business. Their entrepreneurial ambition
extends beyond this initial step. They aspire to expand their presence to other Gulf countries, sharing their passion for cuisine with an international audience.
Chef(fe) d’Oeuvre has emerged from their shared desire to create an exceptional culinary experience in Dubai, drawing on their professional backgrounds, commitment to quality, and love for food.
They aim to become a prominent player in the region’s culinary scene, satisfying the discerning tastes of their customers.
