Grazing Platters

This Australian concept is on the rise and is slowly becoming a global culinary trend. The food is presented on a platter and our compositions are personalized according to the different experiences and tastes of the Cheffe Seasons and occasions, providing a unique experience. Local ingredients and regional variations enrich this practice, making Grazing Platter a choice option for aperitif, brunch, lunch or evening with friends. The grazing platter is a friendly and elegant way to delight and amaze your guests with a variety of colorful and delicious dishes collected by the Cheffe Marion. Cheffe d’oeuvre is not only a platter of cheeses, charcuterie and nibbles. Is generally much better presented, the products chosen all over the world inside our platters, are more refined and of better quality. The result is more elegant and beautiful to look at. Please give us more information if you’ve any request and allergies about our ingredients,. At cheffe d’oeuvre , we’re dedicated to providing our guests with the highest quality ingredients . We take pride in sourcing our produce locally and sustainably , ensuring that every items is made with only the freshest , premium ingredients available .